The weather is getting cooler and soups are definitely on the menu. It seems like the second sweaters and sweatshirts come out, we start craving chili. We always eat vegetarian bean chili but this year I decided to experiment a little with some pumpkin I had. Last year, when Thanksgiving was over and pumpkins were … Continue reading
August is usually our month off. My husband is a teacher and we like to travel and to relax around the house in late summer. It is always a worry that our hard work in the garden will be lost by minimal human maintenance. And every year I am reminded…oh yeah, everything is gonna be … Continue reading
One of the things I love to add to a “Plain Jane” kind of meal is grilled veggies. Everything that is grilled gets that wonderful flame kissed flavor, and veggies are no exception. First choose your vegetables and cut into similar sizes to ensure even cooking times. If one will need more time to cook, start … Continue reading
Yonder Wild 