Zucchini Scramble Salad
Food / Lunch

Zucchini Scramble Salad

I love savory eggs…breakfast eggs are great for sure, but eggs served at lunch or dinner make me swoon.  One of my favorite things to make for lunch is this light Zucchini Scramble Salad.  It’s a warm, fresh dish that is fast and easy to make.  It’s also incredibly versatile; add what you have on … Continue reading

Baked Veggie Wonton Dumplings
Food / Recipes

Baked Veggie Wonton Dumplings

A couple of years ago, when looking for healthier recipe substitutions, I stumbled upon the very versatile (and seriously cool) Wonton Wrapper; I have been a fan ever since. At only 20 calories per wrapper, these little squares are a light product that can be baked, sautéed or boiled without adding any additional fat.  They can be used … Continue reading