Fresh ginger is readily available and easy to use. It is much milder than dried ginger and the two should be only warily substituted for each other. When purchasing, look for smooth, non-moldy or withered pieces. I prefer to get larger pieces, with big “fingers” because they are easier to peel. Even though you may … Continue reading
In the past couple of years my love for Cranberry Relish has grown to new heights. I love the sweet and tart contrast and complement to the generally heavy Thanksgiving meal. (It goes great with leftover sandwiches the next day too!) If you are a Cranberry Relish connoisseur like me (and hopefully even if you … Continue reading
I love savory eggs…breakfast eggs are great for sure, but eggs served at lunch or dinner make me swoon. One of my favorite things to make for lunch is this light Zucchini Scramble Salad. It’s a warm, fresh dish that is fast and easy to make. It’s also incredibly versatile; add what you have on … Continue reading
Yonder Wild 