Butternut squash is one of my absolute favorite vegetables. It is substantial and hearty, and can be made to be sweet or savory. I especially love to eat it simply roasted with olive oil, salt and pepper. (Such a shocker, I know, since I prefer most vegetables that way!) With one squash yielding a large … Continue reading
Admittedly, I have always been a fan brussel sprouts. I know they don’t top the list of many people’s favorite vegetable; but for me, they have always been enjoyable. Most of the time when people say they don’t like a veggie they have only had it cooked one way, and it probably wasn’t a good … Continue reading
In the past couple of years my love for Cranberry Relish has grown to new heights. I love the sweet and tart contrast and complement to the generally heavy Thanksgiving meal. (It goes great with leftover sandwiches the next day too!) If you are a Cranberry Relish connoisseur like me (and hopefully even if you … Continue reading
Yonder Wild 